A Very Asian Guide to Malaysian and Singaporean Food

Description

Embark on a flavorful journey to the heart of Southeast Asia! A Very Asian Guide to Malaysian and Singaporean Food introduces young readers to the vibrant, multi-cultural dishes that define these two neighboring nations. This guide explores a unique culinary landscape where various cultures and histories intersect through a shared passion for eating.

Features

• Bold Flavors: Learn about the "King of Fruits," the durian, known for its prized bold taste and unique aroma.
• Regional Staples: Discover the rich, spicy world of laksa and the many variations of this beloved noodle soup.
• Cultural Intersection: Highlights how the cuisine is a melting pot of diverse influences, reflecting the rich history of the region.
• Creative Team: Written by Shuli de la Fuente-Lau and beautifully brought to life by the illustrations of Ann Jaafar.
• Format: An engaging and educational picture book designed to spark global curiosity in children and food lovers alike.
• Maintenance: To keep the colorful pages in top condition, store in a cool, dry place and wipe the cover with a dry cloth as needed.

Why We Love It

We love this guide because it celebrates the "hawker center" spirit where different cultures blend seamlessly on a single plate. By introducing children to complex flavors like those found in laksa and the adventurous experience of trying durian, it encourages them to embrace diversity with an open mind (and a hungry stomach). It’s a wonderful resource for families with roots in the region or for anyone looking to explore one of the world's most dynamic food scenes.