A Very Asian Guide to Japanese Food

Curry rice, slurping ramen, and the traditions that make Japanese food culture unlike anything else in the world -- this guide invites young readers into Japan's rich culinary history through engaging storytelling and beautiful illustration.

• Picture book exploring Japanese cuisine and customs -- written by Naoko Takei Moore, illustrated by Yoko Baum
• Blends culinary history and cultural traditions to spark curiosity and a love for Japanese food