Okinawan Sweet Potato, Banana & Taro

Purple sweet potato, banana, and taro — three roots and fruits that have fed Pacific Island families across generations — come together in a blend that is as culturally grounded as it is nourishing. Taro, or kalo, holds a sacred place in Hawaiian cosmology; its presence here is both practical and meaningful, offering fiber, iron, and a connection to ancestral foodways.

• Blend of Okinawan sweet potato, Hawaiian banana, and kalo (taro)
• Rich in antioxidants, potassium, fiber, and iron
• Supports immune function, digestion, and healthy development