Lū'au Stew

Lūʻau — the dish, not the party — is a slow-cooked Hawaiian staple made from taro leaves simmered until tender, often with meat and broth. This pouch brings that tradition to the earliest table, pairing fiber-rich taro leaves with venison bone broth and ginger in a savory blend that nourishes digestion, builds bone density, and introduces babies to the depth of Hawaiian culinary heritage.

• Taro leaves, venison bone broth, and ginger blend
• Rich in calcium, iron, magnesium, folate, and vitamins A and C
• Supports digestion, bone development, and anti-inflammatory health