Okinawan Sweet Potato (U'ala)

The ʻuala — sweet potato — has been cultivated across Polynesia for centuries, carried by voyaging ancestors who understood its power to sustain. This vivid purple puree draws on both Hawaiian and Okinawan traditions, where the same root vegetable has long been associated with longevity, vitality, and deep nourishment for growing bodies.

• Made from Okinawan purple sweet potato (ʻuala)
• Rich in antioxidants, iron, calcium, and brain-supporting nutrients
• Single-ingredient; no additives