Step into the fresh and bright world of Vietnamese cuisine! A Very Asian Guide to Vietnamese Food introduces young readers to a vibrant array of classic and modern dishes, paired with fascinating facts about the food and culture of Vietnam.
Features
Award-Winning: Winner of the 2024 Eureka! Excellence in Children's Nonfiction Silver Award from the California Reading Association.
Culinary Secrets: Learn the importance of fish sauce in Vietnamese cooking and discover the secret behind the irresistible crunch of bánh khọt.
Cultural Focus: Author Cat Nguyen emphasizes that in Vietnam, food is a shared experience, reflecting the deep values of community and hospitality.
Vibrant Artwork: Features colorful illustrations by Kim Thai Nguyen that bring the textures and flavors of Vietnam to life on every page.
Format: A visually engaging nonfiction picture book designed for children and food lovers of all ages.
Maintenance: To protect the award-winning illustrations, store in a dry place and wipe with a clean, dry cloth as needed.
Why We Love It
We love this guide because it celebrates the social heart of Vietnamese culture—the act of sharing a meal. By explaining the unique ingredients and techniques that define the region’s flavors, it encourages children to appreciate the craftsmanship behind international dishes. It’s a mouth-watering addition to any library that promotes cultural diversity, adventurous eating, and the joy of coming together over a plate of delicious food.
A Very Asian Guide to Vietnamese Food
Regular price$19.95Sale price$19.95
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