A Very Asian Guide to Taiwanese Food

Boba, stinky tofu, and the street food culture that made Taiwan famous -- this bright, cheerful guide introduces young readers to the flavors and stories behind one of Asia's most beloved culinary scenes.

• Picture book exploring Taiwanese cuisine -- from bubble tea origins to night market favorites -- written by Nancy Jeng, illustrated by Felicia Liang
• Described by Booklist as "bringing together lots of information in a bright, cheerful package"