A Very Asian Guide to Korean Food

Description

Step into the delicious world of Korean cuisine! A Very Asian Guide to Korean Food introduces young readers to a vibrant array of classic and modern dishes, paired with fascinating facts about the food and culture of Korea.

Features

• Culinary Secrets: Discover the process of how kimchi is made and learn the secret behind what makes Korean fried chicken so uniquely crispy.
• Cultural Pride: Written by author Michelle Li, who brings immense energy and pride for her Korean heritage to this debut children's book.
• Stunning Art: Features beautiful mixed-media illustrations by Sunnu Rebecca Choi that bring each dish to life in a colorful, mouth-watering way.
• Educational & Fun: Blends food science with cultural traditions to engage and educate every reader.
• Format: A visually rich picture book designed to withstand frequent reading by curious little hands.
• Maintenance: To keep the vibrant pages clean, wipe with a dry cloth; store away from direct sunlight to preserve the colors.

Why We Love It

We love this guide because it makes Korean culture accessible and exciting through the universal language of food. By exploring the specific textures and flavors that make Korean dishes unique, it encourages children to be adventurous eaters and culturally curious individuals. It’s a wonderful resource for families looking to celebrate their heritage or for anyone wanting to introduce their children to the rich culinary traditions of Korea.