Step into a delicious world of culinary discovery! A Very Asian Guide to Japanese Food introduces little readers to both classic and modern Japanese dishes while providing fun facts about the food and culture of Japan.
Features
Culinary History: Learn about the fascinating origins of beloved dishes like curry rice.
Cultural Traditions: Discover unique customs, such as why slurping your ramen is actually encouraged.
Expert Authorship: Written by Naoko Takei Moore and beautifully illustrated by Yoko Baum.
Educational Scope: Blends innovations and traditions to showcase the depth of Japan's rich culinary culture.
Format: Designed for young readers with engaging illustrations and accessible text.
Maintenance: Keep the pages pristine by wiping with a dry cloth; store in a cool, dry place to prevent wear.
Why We Love It
We love this guide because it makes cultural education absolutely mouth-watering. It’s more than just a list of foods; it’s a celebration of the joy and history behind every bite. By teaching children about international customs—like the proper way to enjoy ramen—it fosters a sense of global appreciation and curiosity that starts at the dinner table.
A Very Asian Guide to Japanese Food
Regular price$19.95Sale price$19.95
Ships from Brand
A Very Asian Guide to Japanese Food
1 / of9
Quick shop
Choosing a selection results in a full page refresh.
