Embark on a vibrant journey through the diverse and delicious world of Indian cuisine! A Very Asian Guide to Indian Food introduces young readers to an array of classic and modern dishes, offering a colorful exploration of the flavors and traditions that make India's culinary landscape so unique.
Features
Cultural Traditions: Teaches little readers about important customs, such as the proper way to eat with your hands.
Flavor Exploration: Explores the endless and exciting combinations of chaat (savory snacks).
Expert Authorship: Written by Julie Ajinkya, who guides readers through the diverse regional specialties of India.
Vibrant Illustrations: Features rich, colorful artwork by Aditi Kakade Beaufrand that brings every mouth-watering dish to life.
Format: An engaging and educational picture book designed to spark curiosity and appetite in readers of all ages.
Maintenance: To keep the illustrations bright, store in a cool, dry place and wipe the cover with a dry cloth as needed.
Why We Love It
We love this guide because it celebrates the incredible diversity of India, showing that there is truly "something unique for everyone" at the table. By introducing children to the sensory experience of Indian food—from the tactile nature of eating with hands to the complex spices of chaat—it encourages a deep appreciation for global traditions. It’s a perfect resource for families wanting to share their heritage or for any young foodie ready to explore new flavors and customs.
A Very Asian Guide to Indian Food
Regular price$19.95Sale price$19.95
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