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Gloo Books

A Very Asian Guide to Filipino Food
$19.95 $19.95
In stock

Description

Step into the vibrant and joyous world of Filipino cuisine! A Very Asian Guide to Filipino Food introduces young readers to an array of classic and modern dishes, offering a colorful exploration of the flavors and traditions that make the Philippines' culinary landscape so unique.

Features

  • Culinary Secrets: Learn the history behind the tangy flavor of adobo and discover the famous purple vegetable (ube) that has become a global dessert sensation.
  • Cultural Immersion: Author and illustrator Amira Humes brings the traditions and heart of Filipino culture to life through engaging storytelling.
  • Vibrant Artwork: Every page features colorful, high-energy illustrations that showcase the beauty of this beloved cuisine.
  • Educational Value: Blends food facts with cultural history to help children appreciate the diverse influences found in Filipino cooking.
  • Format: An engaging picture book designed to spark a love for international flavors and cultural heritage.
  • Maintenance: To keep the vibrant colors fresh, store in a cool, dry place and wipe the cover with a dry cloth as needed.

Why We Love It

We love this guide because it highlights the "joyous world" of the Philippines through its most famous export: its food. By explaining the specific ingredients—like the iconic purple yam—that make Filipino dishes stand out, it encourages children to explore new textures and tastes. It’s a perfect celebration of heritage for Filipino families and a wonderful introduction for any little foodie ready to learn about the spirit of the islands.