Description
This comprehensive collection includes all seven books in the Very Asian Guide series. Each book serves as a unique and beautifully illustrated roadmap to a specific Asian cuisine, filled with fun facts designed to spark the appetite and curiosity of young readers.
Included Titles
- A Very Asian Guide to Korean Food: Explore the world of kimchi and crispy chicken.
- A Very Asian Guide to Filipino Food: A deep dive into the flavors of the Philippines.
- A Very Asian Guide to Vietnamese Food: Winner of the 2024 Eureka! Silver Award for Excellence in Children's Nonfiction.
- A Very Asian Guide to Indian Food: Learn about the art of chaat and eating with your hands.
- A Very Asian Guide to Japanese Food: Discover the history of curry rice and the joy of slurping ramen.
- A Very Asian Guide to Malaysian and Singaporean Food: A journey through a vibrant fusion of flavors.
- A Very Asian Guide to Taiwanese Food: An exploration of Taiwan’s unique culinary innovations.
Features
- Cultural Empathy: Created specifically to cultivate curiosity and empathy in children by inviting them to explore diverse traditions.
- Visual Learning: Each page features rich illustrations that bring the textures and colors of global dishes to life.
- Global Awareness: Encourages children to appreciate different cultures through the universal language of food.
- Format: A set of high-quality picture books suitable for a home or classroom library.
- Maintenance: To preserve the collection, store in a cool, dry place and wipe covers with a dry cloth as needed.
Why We Love It
We love this complete series because it turns a child’s bookshelf into a global tasting menu. By celebrating the specific nuances of seven different Asian cultures, it moves beyond broad generalizations and provides a thoughtful, detailed look at the heritage and heart behind every dish. It is an essential resource for families who want to raise adventurous eaters and empathetic global citizens.
