Kabocha, Pineapple & Breadfruit

Three ingredients deeply woven into the foodways of Hawaiʻi and the broader Pacific — kabocha squash, pineapple, and breadfruit — come together in a blend that is at once sweet, earthy, and unmistakably of this place. Breadfruit, or ʻulu, was a staple of voyaging canoe culture; here it anchors a puree that feeds both body and cultural memory.

• Blend of kabocha squash, Hawaiian pineapple, and ʻulu (breadfruit)
• Rich in beta carotene, potassium, and vitamin C
• Supports vision development and immune health