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CULTR, by Created for Culture

A Very Asian Guide to Malaysian and Singaporean Food - Hardcover
$18.60 $18.60
Out of stock

Description

This engaging guide is written by Shuli de la Fuente-Lau and illustrated by Ann Jaafar. It serves as a fun and accessible introduction to the delicious and diverse cuisines of Malaysia and Singapore, highlighting the essential dishes and ingredients that form the rich culinary heritage of the region.

Features

  • Author/Illustrator: Written by Shuli de la Fuente-Lau and illustrated by Ann Jaafar.
  • Theme: Focuses on the diverse and rich food culture of Malaysia and Singapore.
  • Page Count: Contains 36 pages.
  • Publication Date: Published on October 15, 2024.
  • Goal: Provides a simple, comprehensive guide to key dishes and culinary traditions.

Why We Love It

Cultr, by Created for Culture highlights items that honor identity, heritage, and play, and this one does that through thoughtful design and a clear point of view. This guide offers a delightful and simple way to connect with Southeast Asian heritage through its most famous export: its incredible food. It encourages curiosity and appreciation for culinary traditions.

Where craft meets identity.
Where craft meets identity.
Where craft meets identity.
Where craft meets identity.
Where craft meets identity.
Where craft meets identity.
Where craft meets identity.
Where craft meets identity.
Where craft meets identity.
Where craft meets identity.
Where craft meets identity.
Where craft meets identity.