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CULTR, by Created for Culture

A Very Asian Guide to Japanese Food - Hardcover
$18.62 $18.62
Out of stock

Description

This engaging guide is written by Naoko Takei Moore and illustrated by Yoko Baum. It serves as a fun and accessible introduction to the diverse and refined world of Japanese cuisine, highlighting the staple dishes, unique ingredients, and cultural traditions that make Japanese food so globally recognized.

Features

  • Author/Illustrator: Written by Naoko Takei Moore and illustrated by Yoko Baum.
  • Theme: Focuses on the diverse and refined Japanese food culture.
  • Page Count: Contains 40 pages.
  • Publication Date: Published on October 15, 2024.
  • Goal: Provides a simple, comprehensive guide to essential dishes and culinary traditions.

Why We Love It

Cultr, by Created for Culture highlights items that honor identity, heritage, and play, and this one does that through thoughtful design and a clear point of view. This guide encourages appreciation for the depth and artistry of Japanese cuisine and celebrates this essential aspect of cultural heritage.

Where craft meets identity.
Where craft meets identity.
Where craft meets identity.
Where craft meets identity.
Where craft meets identity.
Where craft meets identity.
Where craft meets identity.
Where craft meets identity.
Where craft meets identity.
Where craft meets identity.
Where craft meets identity.
Where craft meets identity.