Poi

Poi is not simply food — it is the living expression of kalo, the taro plant that Hawaiians consider an elder ancestor. Made from pounded and blended kalo root, this pouch carries one of the oldest and most sacred foods in Hawaiian culture into the hands of the youngest eaters, offering twice the fiber of potato alongside iron and calcium for strong, steady growth.

• Traditional Hawaiian poi made from kalo (taro root)
• High in fiber, iron, and calcium
• Single-ingredient; no additives or fillers